Red Wine Kill Cancer Cells

Written By bos blog on Selasa, 28 Juni 2011 | 06.04

THE British researchers from Rochester for the first prove that a kind of natural antioxidants found in grape skins and red wine can help destroy cancer cells.

In research published in the journal Advances in Experimental Medicine and Biology March issue revealed that the antioxidants are able to kill pancreatic cancer cells by penetrating the main energy source of cells called mitochondria and weakening its

 


Research also revealed that when the pancreatic cancer cells are attacked ¨ ¨ by the method of administration of antioxidants, resveratol and radiation, the combination resulted in dead cells called apoptosis. The presence of cancer cells to die, according to researchers indicate the goal of cancer therapy.

¨ This research has implications for many of the patients. The challenge now is to find the right konsentrasai and how antioxidants work in cells. We have discovered an important part of the equation, ¨ said Paul Okunieff, MD, director of the Cancer Center Radiation Oncology James P. Wilmot at the University of Rochester Medical Center.

Although red wine consumption during chemotherapy or radiation treatment has not been examined further, these two types of treatment efforts pose no contraindications. In other words, if a patient has already drinking red wine in moderate doses, most doctors will not recommend to stop during treatment.

¨ Resveratrol seems to have a therapeutic benefit by making tumor cells more sensitive to radiation and making normal tissue is more sensitive, ¨ Okunieff firm.

At the suggestion of a young scientist in his lab, Okunieff began the study by testing resveratrol as a tumor perangsag to become more sensitive. He then found a relation with the mitochondria that continuously provide the energy supply to the cells. Theoretically, with a pause the flow of energy that flows will stop petumbuhan cancer.

Some medical experts have expressed concern that antioxidants would likely provide a protective effect against cancer cells tau tumor cells. But this research indicates that resveratrol not only complains to malignant tumor cells tend to die, but also protects normal cells from damage, Okunieff added.

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